| 姓 名： | 王利军 |
|---|---|
| 职务/职称： | 研究员，中科院北方资源植物重点实验室副主任 |
| 联系电话： | (86)-010-62836664 |
| 电子邮件： | ljwang@ibcas.ac.cn |
| 个人网页： | |
| 课 题 组： | 葡萄与葡萄酒科学研发团队 |
| 王利军，男，博士，研究员。 |
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1995年和1998年在山西农业大学分别获学士和硕士学位；2001年在中国农业大学获博士学位；2001-2003年在中国科学院地理所做博士后研究；2003年至今在中国科学院植物研究所从事葡萄学研究工作，其中2005年、2009-2010年分别在美国密西根州立大学和俄亥俄州立大学做访问学者。现兼任Horticulturae编委、中国农学会葡萄分会常务理事、北京酒庄葡萄酒发展促进会监事。主持承担科技部、国家自然科学基金委、中国科学院和北京市的项目或课题等20余项，在ThePlant Cell、Plant Physiology、Journal of Experimental Botany、Food Chemistry等主流杂志发表相关论文50余篇。获北京市科学技术二等奖（2004）、中国林学会全国梁希青年论文一等奖（2010）、中国科学院科技促进发展奖（2017）、中国园艺学会华耐园艺科技奖特等奖（2018）。已培养硕士、博士和博士后20人。 主要研究方向： 1. 葡萄特异种质资源的评价、关键基因挖掘及新种质创制 2. 葡萄抗逆性（耐热性）和次生代谢（白藜芦醇）调控机制 3. 葡萄新品种的示范与应用 主持和参加的科研项目：
主要研究论文（注*为通讯作者, #为共同第一作者）： 2023 Li SC, Chen HY, Yu HB, Li Y, Wang LJ*. Responses and adaptations of fruit trees to high temperatures. Fruit Research. 2023. 3: 23 Liu WW, Mu HY, Yua L, Li Y, Li YT, Li SC, Ren C, Duan W, Fan PG, Dai ZW, Zhou YF, Liang ZC, Li SH, Wang LJ*. VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape. Horticulture Research. 2023, uhad176 Mu HY, Li Y, Yuan L, Jiang JZ, Wei YZ, Duan W, Fan PG, Li SH, Liang ZC, Wang LJ*. MYB30 and MYB14 form a repressor–activator module with WRKY8 that controls stilbene biosynthesis in grapevine. The Plant Cell. 2023, 35: 552–573 Chen HY, Liu XN, Li SC, Yuan L, Mu HY, Wang Y, Li Y, Duan W, Fan PG, Liang ZC, Wang LJ* . The class B Heat Shock Factor HSFB1 regulates heat tolerance in grapevine. Horticulture Research. 2023, 10: uhad001. Liu XN, Chen HY, Li SC, Lecourieux D, Duan W, Fan PG, Liang ZC, Wang LJ*. Natural variations of HSFA2 enhance thermotolerance in grapevine. Horticulture Research. 2023, 10: uhac250 2022 Liu XN, Chen HY, Li SC, Wang LJ*. Genome-wide identification of the hsp70 gene family in grape and their expression profile during abiotic stress. Horticulturae. 2022, 8, 743 Kuang YF, Ren C, Wang Y, Kirabi GE, Wang YJ, Wang LJ, Fan PG, Zhenchang Liang*. Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific hybrid wine grapes during berry development and winemaking. Horticulturae. 2022, 8:516 2021 Wei YZ, Mu HY, Xu GZ, Wang Y, Li Yang, Li SH, Wang LJ*. Genome-wide analysis and functional characterization of the UDP-glycosyltransferase family in grapes.Horticulturae. 2021, 7: 204 Liu WW, Tang RK, Zhang YY, Liu XJ, Gao YY, Dai ZW, Li SH, Wu BH*, Wang LJ*. Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.). Planta. 2021, 253:114 Wang JF, Zhang R, Jiang JZ, Duan W, Fan PG, Li SH, Wang LJ*. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS. Food Research International. 2021, 139: 109911 2020 Liu YX, Jiang JF, Fan XC, Zhang Y, Wu JY, Wang LJ*, Liu CH*. Identification of heat tolerance in Chinese wild grape germplasm resources. Horticulturae. 2020, 6:1-7 Liu GT, Jiang JF, Liu XN, Jiang JZ, Sun L, Duan W, Li RM, Wang Y, Lecourieux D, Liu CH, Li SH, Wang LJ*. New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses. Horticulture Research. 2019, 6:100 2019 Jiang JZ, Xi HF, Dai ZW, Fatma L, Yuan L, Liu XJ, Patra B, Wei YZ, Li SH*, Wang LJ*. VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. Journal of Experimental Botany. 2019, 70: 715-729 2018 Liu GT, Chai FM, Wang Y, Jiang JZ, Duan W, Wang YT, Wang FF, Li SH, Wang LJ*. Genome-wide identification and classification of HSF family in grape, and their transcriptional analysis under heat acclimation and heat stress. Horticultural Plant Journal, 2018, 4: 133-143 2017 Jiang JF, Liu XN, Liu CH, Liu GT, Li SH*, Wang LJ*. Integrating omics and alternative splicing reveals insights into grape response to high temperature. Plant Physiology. 2017, 173: 1502-1518 姜建福，马寅峰，樊秀彩，张 颖，孙海生，王利军*，刘崇怀*. 196份葡萄属 (Vitis L) 种质资源耐热性评价. 植物遗传资源学报. 2017, 18(1):71-79 2016 Wang JF, Wang SQ, Liu GT, Edwards EJ, Duan W, Li SH*, Wang LJ*. The synthesis and accumulation of resveratrol are associated with verasion and abscisic acid concentration in Beihong (Vitis vinifera × Vitis amurensis) berry skin. Frontiers in Plant Science. 2016, 7: 1605 Wang JF, Sun YX, Wang HZ, Guan XQ, Wang LJ*. Resveratrol synthesis under natural conditions and after ultraviolet-C irradiation in grape leaves at different leaf developmental stages. HortScience. 2016, 51: 727-731 Xi HF, Ma L, Wang LN, Li SH，Wang LJ*. Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves. New Zealand Journal of Crop and Horticultural Science. 2015, 43:163-172 Wang JF, Ma L, Xi HF, Wang LJ*, Li SH*. Resveratrol synthesis under natural conditions and fter UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera × V. amurensis). Food Chemistry. 2015, 168: 430-438 范培格, 王利军, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫, 郭鋆鋆, 廖宣峰, 李前隽, 李绍华#. 晚熟酿酒葡萄新品种 ‘新北醇’. 园艺学报. 2015,42: 1205-1206. 范培格, 王利军, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫, 郭鋆鋆, 廖宣峰, 李前隽, 李绍华#. 酿酒葡萄新品种‘北馨’. 园艺学报. 2015,42: 395-396. Xi HF, Ma L, Liu GT, Wang N, Wang JF, Wang LN，Dai ZW, Li SH, Wang LJ*. Transcriptomic analysis of grape (Vitis vinifera L.) leaves after exposure to ultraviolet C irradiation. PLoS One. 2014. 9: e113772 Wang LJ, Li SH*, Fan PG. Introduction, breeding and production of wine grapes in China. Acta Horticulturae. 2014. 1046: 241-243 Xu HG, Liu GJ, Liu GT, Yan BF, Duan W, Wang LJ*, Li SH*. Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species. BMC Plant Biology. 2014, 14: 156 Liu GT, Ma L, Duan W, Wang BC, Li JH, Xu HG, Yan XQ, Yan BF, Li SH, Wang LJ*. Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery. BMC Plant Biology. 2014, 14: 110 王利军，范培格，吴本宏，段 伟，杨美容，黎盛臣，梁振昌，辛海平，匡阳甫，郭鋆鋆，李前隽，廖宣峰，李绍华*. 优质抗寒抗病酿酒葡萄新品种‘北玺’. 园艺学报. 2014, 41: 2543–2544 匡阳甫，李前隽，李德美，王利军*，李绍华*. 不同酵母对北红干红葡萄酒品质的影响. 中国果树，2014. 6：42-45 Wang LJ, Ma L, Xi HF, Duan W, Wang JF, Li SH*. Individual and combined effects of CaCl2 and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins. Journal of Agricultural and Food Chemistry. 2013, 61: 7135-7141 Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu BH, Loescher W, Duan W, Fan PG, Li SH*. Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm. PLoS One. 2013, 8: e61642 Yan BF, Duan W, Liu GT, Xu HG, Wang LJ*, Li SH*. Response of bean (Vicia faba L.) plants to low sink demand by measuring the gas exchange rates and chlorophyll a fluorescence kinetics. PLoS One. 2013. 8: e80770 Liu CY#, Wang LJ#, Wang JF, Wu BH, Liu W, Fan PG, Liang ZC, Li SH*. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. Food Chemistry. 2013, 136: 643-649 Wang JF, Liu CY, Fan PG, Duan W, Xi HF, Wang LJ*, Li SH. Accumulation and transportation of resveratrol in grapevines treated by ultraviolet-C irradiation. Life Science. 2013, 10: 1-8 Liu GT, Wang JF, Cramer G, Dai ZW, Duan W, Xu HG, Wu BH, Fan PG, Wang LJ* , Li SH*. Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress. BMC Plant Biology. 2012, 12: 174 Luo HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ*. Photosynthetic responses to heat treatments at different temperatures and following recovery in grapevine (Vitis amurensis L.) leaves. PLoS One. 2011, 6: e23033 王俊芳，刘春艳，吴本宏，范培格，段 伟, 李绍华*，王利军*. 利用UV-C辐射处理研究白藜芦醇在葡萄器官或组织中的积累和运输. 园艺学报. 2011, 38: 2483-2483 王俊芳，李瑞国，刘文，刘春艳，奚慧芬，马苓，李绍华*，王利军*. 葡萄白藜芦醇主要衍生物的研究进展. 园艺学报. 2011, 38: 790-798 Wang LJ, Fan L, Loescher W, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH*. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology. 2010, 10: 34 Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH*. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. Functional Plant Biology. 2009, 36: 516-526 Yang SH, Wang LJ*, Li SH*. Ultraviolet-B radiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany. 2007, 60: 300-307 Wang LJ, Li SH. Role of salicylic acid in postharvest physiology. Fresh Produce. 2008, 2: 15 Yang SH#, Wang LJ#, Li SH*, Duan W, Loescher W, Liang ZC. The effects of UV-B radiation on photosynthesis in relation to photosystem II photochemistry, thermal dissipation and antioxidant defense in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. Functional Plant Biology. 2007, 34: 907-917 Wang LJ, Li SH*. The effects of salicylic acid on distribution of 14C-assimilation and photosynthesis in young grape plants under heat stress. Acta Horticulture. 2007, 738: 779-785 Wang LJ, Chen SJ, Kun WF, Li SH*, Archbold D. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach during cold storage. Postharvest Biology and Technology. 2006, 41: 244-251 Wang LJ, Li SH*. Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants. Plant Science. 2006, 170: 685-694 Wang LJ, Li SH*. Thermotolerance and related antioxidative enzyme activities induced by heat acclimation or salicylic acid in grape leaves (Vitis vinifera L.cv.Jingxiu).Plant Growth Regulation. 2006, 48: 137-144 Wang LJ, Huang WD*, Zhan JC. Change in salicylic acid and abscisic acid during heat acclimation and their effect on thermotolerance to grape plants. Russian Journal of Plant Physiology. 2005, 52: 516-520 Wang LJ, Huang WD*, Li JY, Liu YF, Shi YL. Peroxidation of membrane lipid and Ca2+ homeostasis in grape mesophyll cells during the process of cross-adaptation to temperature stresses. Plant Science. 2004, 167: 71-77 Wang LJ, Huang WD*, Zhan JC. The transport of 14C-salicylic acid in heat-stressed young Vitis vinifera plants. Russian Journal of Plant Physiology. 2004. 51: 194-197 罗海波, 马苓, 段伟, 李绍华, 王利军*. 高温胁迫对‘赤霞珠’葡萄光合作用的影响.中国农业科学. 2010, 43：2744-2750 王利军, 黎盛臣, 范培格, 杨美容, 吴本宏, 段伟, 李连生, 钟静懿, 张映祝, 文丽珠, 张凤琴, 罗方梅, 李绍华*. 优质抗寒抗病酿酒葡萄新品种‘北玫’. 园艺学报. 2009, 36: 1084 范培格, 黎盛臣,王利军, 杨美容, 吴本宏, 段伟, 李连生, 钟静懿, 张映祝, 文丽珠, 张凤琴, 罗方梅, 李绍华*. 优质抗寒抗病酿酒葡萄新品种‘北红’. 园艺学报. 2009, 36: 1085 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华*. 优质极早熟葡萄新品种‘京翠’.园艺学报. 2008, 35: 1552 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华*. 优质极早熟葡萄新品种‘京蜜’.园艺学报. 2008, 35: 1710 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华*. 优质极早熟葡萄新品种‘京香玉’.园艺学报. 2008, 35: 1850 王利军, 李家永, 黄卫东, 石玉林. SA对葡萄幼苗叶片膜脂过氧化的影响. 中国农业科学. 2003, 36: 1076-1080 出版编著 王利军， 果树对高温的响应与适应. 李天忠主编：高级果树生物学. 2024，中国：中国农业出版社.P.240-250 王利军，果树光能高效利用的生理基础与调控. 杨洪强等主编：果树光能高效利用的生理基础与调控.. 2022，中国：西北农林科技大学出版社. P.41-52 王利军（编委会成员），2015, Proceedings of the Eleventh International Conference on Grapevine Breeding and Genetics. Acta Horticulturae, 1082 王利军.葡萄的起源传播和系统分类. 战吉宬、李德美主编：酿酒葡萄品种学. 2015，中国：中国农业大学出版社. P.7-15 王利军，葡萄功能成分. 马兆成、徐娟主编：园艺产品功能成分. 2015，中国：中国农业出版社. P.89-94 王利军. 葡萄蛋白组学. 房经贵、刘崇怀主编：葡萄遗传育种与基因组学. 2014，中国：江苏凤凰科学技术出版社. P.193-206 王利军. 桃树水分胁迫生理. 李绍华主编：桃树学. 2013，中国：中国农业出版社. P.243-253 Wang LJ, Li SH, Zhang J, Yang SH. The role of salicyclic acid in thermotolerance of plants. Edited by Khan NA and Singh S: Abotic Stress and Plant Response. 2008, I.K. International Publishing House Pvt. Ltd.，P.247-262 审定新品种： 2022年：‘北玺’和‘北馨’通过国家林业和草原局林木品种审定委员会新品种审定 2020年：‘京香玉’和‘京艳’通过国家林业和草原局林木品种审定委员会新品种审定 2018年：‘京焰晶’和‘京莹’通过北京市林木品种审定委员会新品种审定 2014年：‘北玺’、‘北馨’和‘新北醇’通过北京市林木品种审定委员会新品种审定 2013年： ‘北玫’和‘北红’通过国家林业和草原局林木品种审定委员会新品种审定 |
