Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers
| 作 者：Li CH, Du H, Wang LS, Shu QY, Zheng YR, Xu YJ, Zhang JJ, Zhang J, Yang RZ, Ge YX |
| 影响因子：2.562 |
| 刊物名称：Journal of Agricultural and Food Chemistry |
| 出版年份：2009 |
| 卷：57 期：18 页码：8496-8503 |
